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Bloating |
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1.
Expansion of body produced by pressure build up of gasses trapped
in a partially fused mass. 2. Over firing or irregular firing 3.Carbon trapped within vitreous body. 4. Body too high in flux. |
1.Reduce
firing temperature. 2.Fire more slowly. 3.Reduce flux content of body and/or add grog to open up body. |
Blow Out |
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1.Presence
of impurities in clay or glaze. 2.Particles of plaster in body. 3.Sulphates and/or carbonates present in body. |
1.Avoid
possible contamination. 2.Remove any plaster from work area as particle mixed in body will expand with moisture when present in biscuit 3. Use more refined clays such as commercially prepared bodies. |
Cracking |
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1.Rapid
or uneven drying of clay ware. 2.Clay of poor plasticity. 3.Blunt turning tools. 4.Firing body too fast up to 300 C. 5.Overworking of clay during making. 6.Uneven wall or bases that are thicker than walls of form. 7.Use of too much water or water left standing in base of pot while making. 8.Throwing clay right from the bag without wedging. 9. Improper construction. |
1.Dry
more slowly. Invert ware when of sufficient strength. 2.Increase plasticity of clay or use commercially prepared clays. 3.Use sharper turning tools. 4.Slow down initial firing rate. 5.Reduce handling time during making. 6.Make sure water is not left standing in bottom of your work. The use of plaster bats will help aid in absorbing water in the base in the drying stage which will yield more even drying. 7. If throwing clay right from the bag, turn clay on side opposite of the direction as it was prepared by the mfg. Clay that has been pugged, will have a natural spiral from this process. 8. Slip and score clay when attaching two separate pieces. |